Eat nothing but that fruit for a month. At the end of the month, check and see if you have gotten fat.
granulated sugar means less fine sugar. fine sugar is the same as castor sugar!
Eat protein in the mornings. An egg and toast is fine. No fruit juices. Eat the whole fruit. Fruit juices have too much concentrated sugar from the fruit in them and many have high fructose corn syrup added.
Any juice that reads "100% juice" Just as long as it doesn't have any high fructose syrup in it you'll be fine. The most important thing is to drink juice in moderation. 100 % fruit juice will have a lot of natural sugar which is much better for your body as opposed to high fructose corn syrup. If you are avoiding sugar in juice to protect your teeth then you should be aware that fruit juices are quite acidic and can damage the enamel on your teeth.
No, caster sugar is fine-ground granulated sugar. Confectioner's sugar is a mix of ultra-fine sugar and a starch; it is sometimes called icing sugar.
Superfine sugar- or Bartender's sugar, is more course than powdered sugar. Superfine sugar is similar to castor sugar (and can substitute each other), but if I were to put it in order, Superfine would have the largest granules, and powdered sugar would have the smallest. Powdered sugar cannot be substituted with superfine sugar, or castor sugar, since it's too fine :3.
That depends on the result of the experiment. The experiment is a way to test a hypothesis, and it's completely fine if the experiment disproves the hypothesis. Ideally, though, the experiment will support the hypothesis.
castor sugar is white sugar that has been ground fine, but not as fine as confectioners sugar. It can be made by putting white sugar in a food processor for a few pulses
Generally, the sugar used is caster sugar, but any pale fine sugar ought to do.
elder berry,egg fruit,elephant fruit,ziziphus,zhe,zigzag fine,zucchini
No. Cancer is a common thing and happens just out of the blue. Sugar is in every day life food and so it is fine. (i happen to eat allot of sugar but I'm fine )
Caster sugarflouricing sugar / confectioners' sugar / powdered sugar
Yes, you can use granulated sugar as a substitute for castor (caster) sugar in a cake. Caster sugar is a quick dissolving sugar. So it will be necessary to grind standard granulated sugar in a food processor before using as a replacement. A blender can also be used.