Salt
Yes, it could melt on ice.
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
Sprinkles usually don't burn in the oven because they are processed balls of sugar, and not a soft candy like chocolate. However sprinkles with melt or burn if left in the oven long enough, therefore it is best to add them to baked goods after taking them out of the oven.
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
Baking soda is a type of salt so it will melt ice like salt. It will lower the freezing point of water and the ice will melt
No
glass because u melt it and shape it to a container
butter
Not quite sure what you mean but Plastic would melt Paper (unless specifically treated/prepared like Baking Paper) would burn
Depending on the composite of the concrete material, it can melt at different temperatures. When concrete reaches a high enough temperature such as more than 1000 degrees Celsius, it can crumble like sugar.
the melt and mix method is when you melt butter and add it to sugar. this method is used in cooking.
Best put it in a pot on top of a pot ( called a double boiler) of water and boil the water. this will melt the sugar but keeps it sugar from overheating