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What is the best potato recipe?
The instant potato kind, betty crocker in a box
What is the best recipe for frozen tart yogurt?
Obviously! vanilla Yogurt recipe.
What is the best garlic potato recipe?
The instant potato kind, betty crocker in a box
What are the top rated recipes on the Best Recipe website?
There are many top rated recipes on the Best Recipe website. The top rated recipes on the Best Recipe website are banana crumb muffins, delicious ham and potato soup, and chicken pot pie.
Is it best to use fresh or frozen vegetables when following a vegetable beef soup recipe?
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
How can you cook potato skins?
take and bake whole pototoes in the microwave or oven till cooked all the way through. once cooled, cut in half and scrape of the insides of the potato. set aside the skins. mix up the white of the potatoes with shredded cheese and bacon with a little butter so it has a creamy consistancy. fill the potato skins and bake in the oven till the cheese is melted and thay are heated all the way through. serve with sour cream
What potato is best for using the skins in making pasties whish is a half moon pie dough pie we do not peel the carrots so would it be a good idea to not peel the potatIdaho russet Yukon red?
pie potato
What position in the oven do you cook pies from frozen?
Unless a recipe directs otherwise, the center of the oven is the best place to bake anything.
What is the best peach cobbler recipe?
My cafeteria at work makes the best peach cobbler. They swear its not premade or frozen. I was told it had peaches, sugar, flour, butter, eggs and whole lot of loving.
What type of flour is best for making gnocchi?
Gnocchi is called a pasta but it really is not a pasta. It is made with just flour and potato. To make the best tasting gnocchi use regular plain white flour in your recipe.
What can you substitute for potato flour in bread?
Potato flour in a bread recipe is used to keep the loaf moist. First, never substitute potato starch for potato flour. Potato flour is made from a whole dried potato and potato starch is starch just like corn starch, etc. Easiest is to use dehydrated or instant potatoes as a substitute. Grind the flakes to a powder if you wish. Another is to bake a russet potato, allow to cool and scoop out the amount you need. It's best not to used mashed potatoes unless they were made without added ingredients like milk, butter, salt, etc. With a baked potato you may have to reduce the water or liquid a bit. Potato flour can be left out of a recipe and replaced with additional flour since it is used to keep a loaf of bread moist.
Can salad be frozen?
Frozen Fruit Salad - cooks.com/recipe/hf7kr2xt/frozen-fruit-salad.html Not with any real success - ice crystals form in the fresh vegetables, damaging their tissues and destroying the flavour and texture. Even prepared salads such as coleslaw, potato salad, Waldorf salad etc. are vulnerable to this - it's best to just chill a salad in the fridge rather than actually freeze it, but if you have good refrigerator (rangestoreoutlet.com/3-refrigerators) you can try to freeze your salad and maybe it, at least, won't loose it's taste. Obviously salad can be frozen, just pop it in the freezer and wait.
