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Lakefront Brewing Company of Milwaukee, Wisconsin sells a great gluten-free beer called New Grist.
From their website...
Lakefront Brewery has launched a one-of-a-kind beer brewed without wheat or barley. New Grist from Lakefront Brewery is the first beverage of its kind that can be enjoyed by those with Celiac Disease.
New Grist is brewed from sorghum, hops, water, rice and gluten-free yeast grown on molasses. These ingredients are carefully combined to form a crisp, refreshing "session ale" brewed for those with Celiac Disease and anyone with an appreciation for great tasting, handmade beer.
New Grist is the first beer brewed without malted barley or gluten-containing products to be authorized by the U.S. Government. Each batch brewed at Lakefront's Milwaukee headquarters is tested for gluten prior to fermentation, before being bottled and shipped. New Grist is currently available nationwide in six packs of 12-ounce bottles.
To learn more about this and other great craft beers from brewers in the Midwestern United States, visit the website MidwestMicroBrews at www.midwestmicrobrews.com
Cheers!
Anheuser-Busch makes a gluten free beer named "Redbridge," which is widely available.
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