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Most passionate bakers will agree that there are a couple good substitutes for condensed milk. The most popular being soy milk. Another is a less likely candidate. Almond milk. It has a slightly off taste to it. But you can hide it with sweeteners. Rice milk can also do the job. Though much like Almond milk, its not as popular as Soy.

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Q: What is the best substitute for condensed milk in pumpkin pie to make it suitable for lactose intolerant individuals?
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