Sherry, Port, Marsala or Brandy
you could use sweets or fruit
chocolate of course its dairy chocolate of course its dairy
you can probably substitute regular chocolate and whatever you are making will turn out just fine.
Yes, you can I have tried it before.
Carob chips. or carob powder are a great substitute for chocolate. And kind of randomly, they are safe for dogs! Very similar to chocolate, I don't know about the taste personally, but this is what I have heard and read. This website below has more answers... http://www.mothernature.com/Library/Ency/Index.cfm/Id/168
copper is suitable for making electricty.
He loved to make chocolate because it was his talent.He started making chocolate when he got to see the arts of chocolate-making at the World's Columbian Express.
The clay is most suitable for making toys.
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
Not Suitable for Children - 2012 Not Suitable for Decision Making 1-3 was released on: USA: 1 April 2012
cotton and blends
for making chocolate,for making beverages