Want this question answered?
For 1 hour max. It's best to remove stuffing prior to carving the turkey.
brest
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
The actual "cooking temperature" will depend on the cooking pot or pan you are using, and the efficiency of that pot or pan at conducting heat from the burner to the food you are actually cooking (rather than radiating it out into the kitchen). So, if the actual cooking temperature is of vital importance to you, then it is best to use a thermometer to check the food temperature, rather than the burner temperatures.
Cooking time varies depending on the following:Covered Roasting Pan?Uncovered Roasting Pan ?Oil cooking?Stuffed or not?Oven Temperature used/set on?Best answer for traditional cooking time for a 17 lb. uncovered and stuffed Turkey with oven setting @ 325 degrees is 6hrs.Best answer for traditional cooking time for a 17 lb. covered and stuffed Turkey with oven setting @ 450 degrees would be 3 1/4 hrs.Hope this answer helps some of you! ENJOY and be THANKFUL!!Submitted by: SANThe average guidance is 20 min. per pound regardless of method, but test the turkey for 175F at the thigh and 165F at the breast before removing it.
Cooking times are very hard to pinpoint because there are so many variables that affect it. Different ovens, The temperature of the food before it begins cooking. The best way to determine doneness, exp with poultry, is a meat thermometer. Most times are just an estimate, and should be used that way.
The best way to cook a turkey breast cutlet is to preheat the oven to a temperature of 350 degrees. Cook the turkey for at least 15 to 20 minutes until the internal temperature is 170 degrees.
For a small turkey, a disposable roasting tin pan with handles works well. These also work well for barbequing a turkey. For a medium to large turkey, a large heavy roaster (grandmas turkey pan) is best since there will be a lot of basting.
The barbecue grill you use really won't make a big difference, but the recipe you use on your turkey will! I have found the best barbecue turkey recipe and everyone in my family just loves it. If you are interested in giving it a try, you can find it here: http://www.myrecipes.com/recipe/best-ever-roasted-or-barbecued-turkey-10000000523502/T
It depends on the desired result. High temperature can be used for quick cooking methods like frying or boiling, while low temperature is often used for gentle cooking methods like poaching or soft boiling. It's important to match the cooking method to your desired outcome to achieve the best results.