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A hickory babrcue sauce goes best with brisket. It leaves the ribs with a full, smoky flavor, that is not too overwhelming.
A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?
There are several places to get good beef brisket recipes. These include the well-known, large recipe libraries. But sometimes the best recipes can be found on the small, independent blogs written by food-lovers.
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There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
Brisket is best if it is cooked at a lower temperature. This takes longer but the result is a tender product. I like to use about a 300 degree oven. A smaller roast (4 or 5 pound) will take 3 to 5 hours. We usually buy a larger roast (15 pounds) and put it in the oven late at night at about 275 and let it bake 8 to 10 hours.
The best beef brisket recipes call for long cooking time in the crock pot; 9 or 10 hours on low for the best results. The most important ingredient besides the beef is onions, sliced thinly. Then add the flavourings. You could use Ketchup, garlic, brown sugar, salt, pepper, paprika, ground ginger; the list is endless but you can have a lot of fun experimenting with different combinations!
There is not much one can do to remedy overcooked meat of any kind. If the brisket is not too badly overcooked, one might be able to salvage a dish by shredding the meat and smothering it in a zesty sauce, similar to pulled pork. The shredded brisket could also be used as an ingredient in western omelets, pizzas, pasta dishes, soups, fried rice, etc. - anywhere leftover meat would typically be used.
This is a very good way to store this food. It will stay good for a year or two. Freezing is the best way to keep meats cooked or raw.
only if your lucky and theres still alot of unburnt brisket left and you have a decent ember will you be able to achieve cooking status of your brisket again. best advice just use more.
That depends what you want to measure: its height, its mass, its color, its temperature, etc.
When making beef jerky 350 degrees would be too high of a temperature. generally, around 265 degrees is the best temperature to make jerky. 350 would cook rather than dry the meat, and jerky is a dehydrated meat.