The best way is always well wrapped (as in the original chocolate bar package) and in a cool area. Not all chocolates are the same, Some are processed to raise their melting point (by changing ingredients or tempering) and may remain stable at room temperatures or warmer.
well it really depends on how you like your choclate. personally i like mine soft so i dont refridgerate it. if you like it harder then leave it in the fridge when you are not eating it ;)
in the fridge or frezze if it is in the frezzer, u may need to set it out before eating its tasty bites! lol
HOPE THIS HELPED
Chocolate is a raw or processed food produced from the seed of the tropical Theobroma caca tree.
depends if you store the chocolate in a cupboard or a fridge
To make chocolate softer, refrain from putting chocolate in your fridge or freezer. Store it in room temperature but dont heat it up or else it will melt.
polystrene
133
The higher the temperature the faster the chocolate will melt.
Ideally, yes you do. If you're not okay with storing butter at room temperature, then you wouldn't be okay with storing the cake at room temperature either.
In a dry room temperature space.
110 Fahrenheit is a better estimate.
It keeps well in the fridge, since it melts easily. If not the fridge, then at least a cool, dark place. In addition, chocolate tastes great after being stored in the freezer - especially dark chocolate!
The temperature
By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
store at 0-'6 frozen is best for your lovely fruit and your body ,mind and soul s