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You use an accurate thermometer. When the internal temperature of the pork reaches 160°F, it is fully cooked. Make sure the thermometer probe reaches the center of the meat where it would be the coldest.
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∙ 14y ago
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∙ 11y agoWhen the inside is no longer any shade of red or pink, the meat is cooked.
Using a meat thermometer is safest and most accurate.
I work in a deli, and the core temperature of the meat must be above 74 degrees celcius to be considered safe to eat.
Wiki User
∙ 15y agopoke it with a fork and see if it is numb/hard. If it is, it is ready.Now go make me some
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∙ 13y agoAs with any meat, stick a skewer in it - the fluid coming out shold be clear, not pink or red. It is difficult to over-cook pork.
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∙ 11y agoThe USDA recommends a cooked temperature between 140 and 160 degrees for pork to be deemed safe. Use a meat thermometer;140 would be rare and 160 would be well done.
Wiki User
∙ 7y agoif the juice is clear its done
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Does shoulder bacon have to be cooked?
Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.
Are gay bacon strips safe to eat raw?
No. You should never eat pork that is not fully cooked.
What Temperature is a ham when fully cooked?
Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
At what temperature is pork fully cooked?
Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145° F for 15 seconds. Some pork contains parasitic worms and harmful bacteria. Thorough cooking is effective in making pork and pork products safe. Temperatures should be taken at the thickest portion of the food. Meat should be firm, not mushy; juices should be clear, not pink. This requirement does not apply to cured foods such as bacon or ham, or USDA-inspected fully cooked products such as lunch meats containing pork or summer sausages. Pork ordered "medium" should be cooked to at least 155° F. Pork ordered "well done" should be cooked to at least 170° F.
Roundworm associated with under cooked pork?
Roundworm is associated with under cooked pork.
Is it harmful to eat cooked pork with red inside?
It is potentially harmful to eat undercooked pork, but color is not always the best indicator. Sometimes spices, seasonings and even herbs can affect the color of cooked meat. A thermometer should be used to determine if the meat is fully cooked. USDA recommends an internal temperature of 160°F for pork.
Are there any recipes for pork pie using cooked pork?
It was magicc
Frig a fully cooked ham that has been cooked?
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Is a smoked pork shoulder picnic ham already cooked when you buy it in the store?
It's hard to find one that isn't fully cooked. The smoking process is generally done in conjunction with a cooking process. Packages are clearly marked, and any bright service provider can help you decide if a given ham is or isn't fully cooked. Bon appétit.
What are the diseases caused by eating improperly cooked measly pork?
You may get taenia sole-um infestation by eating improperly cooked pork meat. It is a pork tape worm infestation.
What if you ate pork with used marinade poured over it?
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
How long can you keep cooked pork chops?
Cooked or raw, pork chops should never go unrefrigerated over two hours.
