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Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145° F for 15 seconds. Some pork contains parasitic worms and harmful bacteria. Thorough cooking is effective in making pork and pork products safe. Temperatures should be taken at the thickest portion of the food. Meat should be firm, not mushy; juices should be clear, not pink. This requirement does not apply to cured foods such as bacon or ham, or USDA-inspected fully cooked products such as lunch meats containing pork or summer sausages. Pork ordered "medium" should be cooked to at least 155° F. Pork ordered "well done" should be cooked to at least 170° F.
What else can I help you with?
What is the recommended internal temperature for a pork roast to be fully cooked?
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
What is the recommended internal temperature for pork to be considered fully cooked?
The recommended internal temperature for pork to be considered fully cooked is 145F (63C).
What temperature should a pork roast reach when it is fully cooked?
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
Is the pork chop fully cooked?
To determine if the pork chop is fully cooked, use a meat thermometer to check that the internal temperature has reached 145F (63C). If it has, then the pork chop is fully cooked and safe to eat.
What Temperature is a ham when fully cooked?
Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
What temperature should pork tenderloin be cooked at to ensure it is cooked to perfection?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.
Does shoulder bacon have to be cooked?
Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.
What temperature do you cook pork at to ensure it is cooked thoroughly and safely?
Pork should be cooked to an internal temperature of 145F (63C) to ensure it is cooked thoroughly and safely.
What temperature should pork tenderloin be cooked at?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
What temperature should pork tenderloin be cooked to?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
What temperature should pork loin be cooked at to ensure it is properly cooked?
Pork loin should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
What temperature does pork tenderloin need to reach when cooked?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
