put in a ziploc bag and refrigerate NOTE: even if the cheese has gone mouldy, you can cut of the sides that are mouldy and still use the rest of the cheese. It tastes fine, and is perfectly alright to use.
Make sure the packet is opened and you have touched the cheese. Keep it out of the fridge.
The length of time a cheese can keep in your refrigerator will depend upon the packaging, previous handling and the type of cheese. Soft or fresh cheeses will not keep as long as aged and hard cheeses. Deli sliced cheese will be at their best only a few days. Unopened containers of commercially packaged cheeses should last through the date on the package. Once opened, all bets are off and it should probably be used within a week or two - the sooner, the better.
You can't, but keeping it wrapped will keep it from drying out. Hard cheeses in particular are produced using mold. And so long as you cut off the mold it is perfectly safe to eat.
well i would say at the most 10 days but make sure that is is seal with a lid
It keeps best cold
If it is in a sealed jar then it is fine to keep just in a dry cupboard, however if it is unsealed or has been opened, it is best to keep it in the fridge.
to keep stuff in
I wish someone would answer this question. I want to know how long it is safe to keep opened pimento cheese refrigerated. * Depends on which kind of pimento cheese you have... If you have a jar of pimento cheese spread which contains (Cheese, mayonnaise & pimentos) then the shelf life is 8-10 days. If you have the sliced pimento cheese (loaf) then the shelf life is 4-5 days as sliced cheese tends to dry out..
Standard American cheese slices should last about six months in the refrigerator. For block cheeses, the more moisture a cheese has in its consistency, the less time it will keep. Fresh mozzarella generally will last a week to 10 days before it starts to spoil. The life span of cream cheese can be determined by the expiration date; after it's been opened, you have about two weeks to use it.The freshness of cottage or ricotta cheese also can be based on the expiration date, but you probably should use it within a week. You usually have about two weeks from the day you open it to use soy cheese. Soft cheeses, such as brie and camembert will keep for around the same period of time as mozzarella. Harder cheeses, made from cow's or goat's milk, will keep for about six months unopened or about a month if they've been exposed to the air.Read more: When Does Cheese Spoil? | eHow.com http://www.ehow.com/about_4672335_cheese-spoil_.html#ixzz28FbAPd5m
you keep mozzerella cheese fresh by selling it to hobos! and also keeping it in the fridge
yes, its best to keep it wrapped in foil!
It helps to keep the cheese sauce smooth and liquid.