The most obvious way to make cheese pizza out of pepperoni pizza would be by removing the pepperoni's from on top of the pizza. Voila! Cheese pizza.
First and foremost you will need some premade pizza dough. (This is the easiest way to go about making it)&Second you will need some tomato sauce or spaghetti sauce. (For more flavor the basil spaghetti sauce is the best!)&Third you will need cheese! :)&Fourth you will need the pepperonis...yum!&Last but not least, you will need an oven to preheat to bake it in!
they use cheese pizza
If you think about it this way... Pizza us made up with tomatoe, doe and cheese and toppings, tomatoe is a fruit, doe is bread, cheese is.dairy and toppings can be vegetables. In short, no.
If cheese can be gifted to you that would be the easiest way (I haven't noticed that it can be, but it's possible!) OR 1. Ask people to gift you cows milk, buy the dairy processing plant and make the cheese with the milk you get. 2. Have cows and a dairy barn. Collect milk from your cows. Buy the dairy processing plant and make cheese for your pizza factory. (The dairy processing plant makes other things like butter and goat cheese as well)
For me, I can make nachos just fine when I microwave them for 45 seconds. Make sure to spread the cheese evenly.
The best way to cut cheese into smaller pieces is to partially freeze the cheese and cut it while it is partially frozen.
Pizza is a bread with pizza sauce smothered on top and with melted cheese on top of that. Pizza may also have other toppings such as pepperoni, sausage, anchovies, etc. Pasta is noodles made from wheat and water. It may be covered with pasta sauce, cheese, meat, butter, etc. The best way to see the difference between the two foods would of course to have a visual so included in the links below is a picture of pizza and a picture of pasta.
CHEESE
I wish I knew BUT a Real Pizza has cheese with has obviously melted, bubbled, and the tops of the bubbles are burned. Not like the plastic stuff found on chain pizza's. You might want to check out 1950's fondu instructions. Also, regarding Pizza, the sauce should be spicy, way way more spicy than even 1980's pizza's let alone todays pizza's. Pizza should have melted cheese with scorching, spicy sauce even when cold and the toppings are under the cheese. The bread should be thick, like old tomatoe pie from the East Coast and the bread dough should be spicy as well. The sauce should have soaked into the bread 25% to 33%. But one of the keys to a proper pizza flavor is the scortched portions of the cheese
the way that they make the cheese makes it thinner and more stringy
let me tell so mouth gets watery when cut a slice of pizza, the strings of cheese just ooz out and they hang off and one u bite in that sauce melts and cheese is so string when u pull the slice away the cheese sticks to it and your mouth and melts in ur mouth so it oozes. in a simple way: pizza is VERY good