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There is no actual boiling point of caramel. caramel freezes and melts but doesnt really boil. well for it to boil, you would have to have it on high and wait a while. but i would say about 120°F (50°C).
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∙ 13y ago
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What is the boiling point of caramel color?
Caramel is thermally decomposed by heating.
What is the boilingpoint of sucrose?
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
Why is caramel smooth and homogeneous and fudge crystalline?
you can turn caramel to fudge by stirring it but you cant turn it back to caramel. its all to do with boiling point and lowering the temp by stirring causes some of the sugar to crystallize. not sure about exact temps or science behind it though!
How is boiling different from boiling point?
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
Which property of an ester can be used to check its purity before use as a food flavoring?
options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of freshwater is lower than the boiling point of saltwater.
Where does Cadburys get caramel from?
Cadburys creates it's own caramel in their factories by boiling sugar. The caramel is then frozen to make it solidify, molten chocolate is then poured over the solid caramel pieces, and then the caramel slowly thaws. That is how it's liquid within the solid chocolate bar.
Who produces caramel?
No one. Caramel is made from adding sugar to boiling water. Now a lot of companies sell "caramels" which are caramel with additive making it chewy tasty, sweeter etc.. and then wrap it for consumption.
What is the boiling point of riboflavin?
there is no boiling point
What is the boiling point of concrete?
What is the boiling point of soil
What is the boiling point for calcuim?
What is the boiling point for calcium?
What is boiling point of water called?
boiling point?!?
