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Why milk has no definite boiling point?
Milk is a mixture. Mixtures, unlike pure substances, have no definite boiling point.
Why boiling point of milk is greater than water?
It isn't, since milk is about 99% water, it has an almost identical boiling point to that of water.
What is the melting and boiling point of milk?
The melting and boiling point of milk are very similar to the melting and boiling point of water.
What is a boiling point of a liquid substance?
every liquid has its own boiling point like water has its boiling point of 100 degree centigrade while milk has boiling point of 60 degree centigrade.
What is the boiling point of soy milk?
Around 155°
What is the melting point of milk?
milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC
How do you scald soy milk?
Heat it to just below boiling point.
What is the boiling point for milk in Fahrenheit?
Since milk is nearly all water it boils at 212 Farren Height.
What does to scald milk mean?
To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
How many more calories does whole milk have than fat free milk?
70
Why does milk melt faster than water?
The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.
What is boiling point of half cream half milk?
196 degrees Fahrenheit or 99 degrees Celsius
