Water generally boils at 212 degrees Fahrenheit and 97.9 degrees Celsius. For salt water, it depends on the amount of salt inside of the water. With salt, the boiling temperature is higher, generally at around 110 Celsius.
The boiling point of freshwater is lower than the boiling point of saltwater.
The boiling point of pure water is lower than the boiling point of salt water.
Yes. The boiling point of salt water is higher than the boiling point of pure water.
Fresh water typically evaporates faster than salt water because salt water has a lower vapor pressure due to the dissolved salts. This means that more energy is required to evaporate salt water compared to fresh water.
No, adding salt to water actually raises the boiling point, not lowers it. This is due to the fact that salt lowers the vapor pressure of the water, making it harder for the water to evaporate and therefore requiring a higher temperature to boil.
by incresening the destiny of the product of water
boiling
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
No, salt will increase boilingpoint of water depending on concentration. This is an colligative property like 'lowering freezing point' by salt dissolution also is.
boiling
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.