Adding 1tbsp of salt to water at its boiling point will stop it from boiling at this point. This occurs because of a phenomenon known as boiling point depression. Whenever a nonvolatile solute is dissolved and water, the boiling point of water is raised slightly.
Note that when you specify the quantity of salt, but you do not specify the quantity of water, we really do not know the concentration of salt. In any event, the boiling point of salty water is higher than that of pure water. A chemist would determine the concentration of salt in terms of moles per liter, in order to calculate the precise boiling point.
You need to specify an actual concentration (i.e. one tablespoon of salt in how much water?) in order for this question to be answered.
Also, tablespoon? How much is that in grams? (Hey, I'm offering to do the actual calculations here, the least you could do is find what the mass of a tablespoon of salt is.)
by incresening the destiny of the product of water
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
Salt will lower the melting point, and raise the boiling point of water.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
by incresening the destiny of the product of water
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
The boiling point of salt is much much higher than the boiling point of water. So the salt stays behind while the temperature of the water remains at the boiling point of water.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
Salt will lower the melting point, and raise the boiling point of water.
The boiling point of freshwater is lower than the boiling point of saltwater.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
The boiling point of pure water is lower than the boiling point of a water-salt solution, so it takes takes longer to heat the water-salt solution to its boiling point.
increases the boiling point
It depends on the concentration of salt in the water.
The boiling point of pure water is lower than the boiling point of salt water.