Bruises normally from getting trough around they are normal and are normally safe to eat but don't taste good.
The color of an apple seed is brown or a blackish grayish color.
The apple turns brown and loses color.
Yes, the apple usawly changes color when it rots it turns brown
An apple will turn a tannish color and wrinkle up if baked.
Help prevent the cut apple from turning that nasty brown color.
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
The browning of an apple after being cut is an example of a chemical change called oxidation. When the apple's flesh is exposed to air, enzymes in the apple react with oxygen causing a chemical reaction that changes the color of the apple.
Dark brown apple seeds are brown
Some apples are mostly red, some are green, some are yellow, some are brown (Russets).
That the lime was going to help the apple from turning brown.
Yes, lemon juice helps prevents fruits like apples from turning brown.