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What else can I help you with?
Which has more calories a raw apple or a baked apple?
baked
Why is apple pie baked in a brown paper bag?
Apple pie should never be baked in a brown paper bag. If you try this, it will catch fire in the oven. Instead, it should be baked in a pie plate.CORRECTION: Baking apple pie in a paper bag creates a unique crunchy top crust and a light, flaky old-fashioned bottom crust. The bag doesn't catch fire if you cook it as directed in the recipe, and a pie tin is used to hold the pie inside the bag.
If you cut into an apple and it's spotted brown is it rotten?
I would think the apple would be rotten. I've never seen the inside of an apple that is naturally brown when cut open unless it was rotten.
What is an apple dumpling?
An apple dumpling is a baked dessert made from apples.
What would happen if you put proixde on a apple?
If you put proxide on an apple it will wilt or it will sink in and make the apple brown.
Is lemon juice a antioxidant?
yes, if you put it on, say an apple, then the apple would not go brown.
Why are chips brown?
because their baked thus for leaving them brown and burnt...
What colour are apple seeds?
Dark brown apple seeds are brown
What is the ideal internal temperature of apple pie to ensure it is perfectly baked?
The ideal internal temperature of apple pie to ensure it is perfectly baked is around 200 degrees Fahrenheit.
How would apples dipped in vinegar affect the apple?
it will stop them from turning brown
What is a sentence with pie in it?
Anne baked a delicious apple pie.
Will putting acids on an apple stop it from turning brown?
Putting acids on a apple will not stop it turning brown as the apple is an acidic fruit itself so adding more acid would make it turn brown quicker.If you wanted to delay the browning of an apple you can always try neutrelising the apple by milk or something neutrel .It may no taste that great though .
