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Is squeezing lemon juice on fruit to stop it going brown a chemical reaction?
Squeezing lemon juice on fruit to prevent browning is not a chemical reaction, but rather a physical reaction. The citric acid in the lemon juice slows down the oxidation process that causes the fruit to turn brown by acting as an antioxidant.
Brushing the cut edges of fruit with lemon juice can prevent the darkening efffect that contact with air can cause?
Yes, brushing the cut edges of fruit with lemon juice can help prevent enzymatic browning, which is a reaction that occurs when the fruit's flesh is exposed to air. The acid in the lemon juice slows down this reaction by denaturing the enzymes responsible for browning. Additionally, the vitamin C in lemon juice can act as an antioxidant, further inhibiting the discoloration process.
What is the Conversion of ts of concentrated lemon juice to ts real lemon juice?
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
Which is a stronger acid lemon juice or soda pop?
lemon juice
What is concentrate lemon juice?
lemon juice sucks
Is lemon juice and lemon soda the same?
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
Is lemon a antioxidant?
Lemon is a fruit, that can be a source of antioxidants. Vitamin C is an antioxidant which can be found in lemon. Most fruits contain some amount of antioxidants, it's just a matter of finding the fruits that are the most antioxidant rich that also fit well within your diet.
How do you highlight your hair with lemon juice?
Put lemon juice in it.
Is it lemon juice acid or base?
Lemon juice is acidic.
Is lemon juice acidic or alkaline?
Lemon juice is acidic.
If the recipe calls for the juice of one lemon how much lemon juice is that?
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
Why is cranberry juice good for you?
good for you
