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What else can I help you with?
Is lemon juice a antioxidant?
yes, if you put it on, say an apple, then the apple would not go brown.
Is squeezing lemon juice on fruit to stop it going brown a chemical reaction?
Squeezing lemon juice on fruit to prevent browning is not a chemical reaction, but rather a physical reaction. The citric acid in the lemon juice slows down the oxidation process that causes the fruit to turn brown by acting as an antioxidant.
How do you put antioxidant in a sentence?
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
Does lemon keep fruit fresh?
Yes, lemon can help keep fruit fresh due to its acidity and antioxidant properties. The citric acid in lemon juice can slow down the oxidation process, which helps prevent browning in cut fruits like apples and avocados. Additionally, the antimicrobial properties of lemon can help inhibit the growth of bacteria and mold. However, it's most effective when used in combination with proper storage methods.
What antioxidant is used in alcoholic beverages?
What antioxidant in alcoholic beverages
Which of the following are required components of antioxidant enzyme systems?
antioxidant minerals
Do cinnamon and lemon juice react together?
Cinnamon and lemon juice do not chemically react in a way that creates a new substance; instead, they can complement each other in flavor. When combined, the acidity of lemon juice can enhance the aromatic qualities of cinnamon, making them a popular pairing in various recipes. Additionally, both ingredients have potential health benefits, such as antioxidant properties. However, there is no significant chemical reaction between them.
Why does lemon juice save an apple?
When exposed to air, apples turn brown due to oxidation. Lemon juice is rich in vitamin C, which is a natural antioxidant, and stops the oxidation process that turns apples brown when exposed to air. It also lowers the pH (making it more acidic) which is hostile to some of the common microorganisms.
Brushing the cut edges of fruit with lemon juice can prevent the darkening efffect that contact with air can cause?
Yes, brushing the cut edges of fruit with lemon juice can help prevent enzymatic browning, which is a reaction that occurs when the fruit's flesh is exposed to air. The acid in the lemon juice slows down this reaction by denaturing the enzymes responsible for browning. Additionally, the vitamin C in lemon juice can act as an antioxidant, further inhibiting the discoloration process.
What is synthetic antioxidant?
It is a fake antioxidant used to preserve fats and oils in packaged foods.
Lemon juice and statins?
Lemon juice, known for its high vitamin C content and antioxidant properties, is sometimes discussed in relation to statins due to its potential effects on cholesterol levels. While there is no direct evidence that lemon juice significantly enhances or interferes with the efficacy of statin medications, incorporating lemon juice into a balanced diet may support overall heart health. However, patients should always consult their healthcare provider before making any dietary changes, especially when on medication like statins.
Does lemon zest contain Vitamin c?
Yes, it is the lemon peel and therefore contains more than the juice itself. If you search for the values online they will vary due to region and quality of growth etc. but you will be able to get a general value.
