It's typically called a sachet.
Herbs are any plants used for flavoring, food, medicine, or perfume. Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term "herb" differs between culinary herbs and medicinal herbs.
Any plant with leaves, seeds, or flowers used for flavoring, food, medicine or perfume. Here is a sentence: After I had selected the herbs from the shelf I went to the cashier to buy them.
In cooking a bouquet garni is a combination of herbs tied in a small bundle a used to add flavour to stock, soup, stew etc.
A handful of green vegetables is called a serving or a bundle. The amount that a hand can hold tends to be about the same size as a serving. The same term applies to herbs and plants.
Aromatics are generally herbs but can be anything that will impart an aroma such as some types of spice. Another answer. Aromatics are any of numerous vegetables used as the base of many stews and sauces. Some of the most common are onions, celery and carrots which make up the traditional Mirepoix of French cuisine, if you replace the carrots with red bell pepper than you would have the Trinity of Louisiana fame.
Smudging in ceremonial magick pertains to the burning of a bundle of herbs in order to purify the area in which magick is performed and/or the tools for a magickal cerimony. This is because the bundle of various herbs is called a smudge. ____________________ The smudging ceremony is also practised by many First Nations (Native American) people. It is designed to ritually cleanse a person or place and to raise prayers to the creator spirit. It is often done as part of a larger ceremony or prayer and can be done before, during and/or after. Traditionally white sage is used though neo-pagans often use common sage. Other herbs can be also used in the mix or as the primary ingredient. The sage (and other herbs if used) is tied in a tight bundle and is burned at a smoulder to produce as much smoke as possible often over coals. .
No herbivores are animals that only eat plants. Herbs are any plant with leaves, seeds, of flowers used for flavoring, food, medicine, or perfume.
Natural flavors are usually monosodium glutamate, salt, herbs and spices. The most common ingredient in natural flavoring is MSG.
Mint varieties, as herbs and oils, have a host of applications, including being a spice, a cosmetic agent, an ingredient in tea, and a flavoring for toothpaste.
mix herbs in urdu is called "Murakabat"
In what capacity? Flavoring? Preservation? De-icing? Most people use a variety of herbs and spices to help reduce the salt in their diets.
One assumes you mean "bouquet garni", which is bundle of herbs tied together and placed in stews and the like, removed before serving.