Want this question answered?
-C-C-N- Peptide bond.
Amino acids make proteins through condensation reactions because they form peptide bonds. Also a byproduct is often water.
The ribosomes of the cell are responsible for joining the amino acids together during protein synthesis. The ribosomes can be found attached to the rough endoplasmic reticulum or floating free in the cytoplasm. Amino acids are joined together by peptide bonds to form proteins, and the type of proteins synthesized by a cell is dictated by the DNA.
byproduct of smelter are H2SO4.GOLD,SILVER,SELENIUM,
DNA basically contains double helical chains comprising of a specific sequence of amino acids. The chains are attached by hydrogen bonds between complimentery bases: A-T, G-C That way, proteins appear to be simpler since they (usually) contain linear polypeptide chains with fewer cross links. But globular proteins can have a lot of cross linking through intermolecular forces between the polypeptide chains and therefore also have double helical structure like DNA. thus no comparision in this case. But fibrous proteins are much simpler. So unless you actually specify the particular protein under reference, the comparision would be indeed vague.
Cross-linking fixatives are types of fixatives that are used to quickly halt enzymatic degradation. Formaldehyde, osmium tetroxide, and glutaraldehyde are the most commonly used cross-linking fixatives.
Amino Acids.
The cross-linking glycans are a heterogeneous group of branched polysaccharides that bind tightly to the surface of each cellulose microfibril and thereby help to cross-link microfibrils into a complex network in plant cellwall.
Vulcanisation
Cross-linking is used to refer the process of linking one site to another site.It provides the users with reference sites that contain the content related to the search.The 2 websites cross-linking do not be owned by the same person.In other words, cross-linking is a barter wherein I link to you and you link to me.It could be a 2-way link oe 3-way link. In a 2 way link site A links to site B and site B links to site A. In a 3 way link, site A links to site B, site B links to site C and site C links to site A. read more...
-C-C-N- Peptide bond.
Amino acids make proteins through condensation reactions because they form peptide bonds. Also a byproduct is often water.
agglutination
Channel proteins.
No because of cross linking of monomeric chains. On heating it chars.
adsorption,microencapsulation,entrapment,cross linking,covalent binding
The elasticity of a polymer depends on the cross-linking of its chains.