2.5ml
Depends on the saucepan.
2
it is 2 liters
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
0.3L
The capacity of a cuboid with sides of length L, B and H is L*B*H cubic units.
Capacity (or Volume) = L*B*H cubic units where L = length, B = breadth and H = height.
kg L. l.
25 L
ml
Depends on the saucepan.