Balut, soups, lots of fish and plenty of rice. Look for Lechon/Lechson depending on who is spelling it which is a spit roasted pig with very crispy or should that be rock hard skin. Adobo is also very widely consumed which is made with fried meat, soya sauce and vinegar.
They love to buy bread with sugar on it which I also really enjoy. Banana`s, mango and coconuts are widely consumed as there are millions of trees throughout the islands.
America had a large influence on food during the early part of the 20th century so you will find grills and burgers, and following on from that the occasional Pizza place and even some curry houses.
Fast food is available such as Mcdonalds and KFC of course served with rice but the largest fast food company in the Philippines is Jollibee.
If you like deserts you will also find cake shops where you can buy a drink and a slice of cake and eat at a table.
Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, soy sauce, and vinegar or cooked until dry), kaldereta (goat in tomato stew), mechado (beef or pork cooked in tomato sauce), pochero (beef in bananas and tomato sauce), afritada (pork or beef simmered in a tomato sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (pork, fish, or shrimp in tamarind stew), pancit (stir-fried noodles), and lumpia (fresh or fried spring rolls).
Filipinos are taught to eat whatever is on the table meaning that they don't ask for something else other than what they have. They are taught to finish the food on their plate and not to waste it. They give left-overs to their dogs.
The Philippines is an island country known for its abundance of sea foods and tropical fruits. Some of its traditional dishes are adobo, lechon, sisig, crispy pata and chicken inasal.
Eat the entire thing....don't leve any edible piece untouched,...eyeballs, organs, brain...all that good stuff.
It shows the characteristic and image of a filipino.
A typical characteristic of a Filipino Family is having a close relationship among all family members. Also a characteristic of a Filipino family is that the children respects their parents and other relatives
ADOBO
Tinikling, a traditional Filipino dance where dancers imitate the tikling bird's quick movements avoiding bamboo traps, showcases values like agility, teamwork, and coordination. The dance reflects the Filipino value of collective harmony as dancers must move in sync to avoid getting caught by the bamboo poles, embodying cooperation and unity.
go foods is also called PAMPASIGLA
respectful to elders, cheerful, friendly, industrious, helpful
Chinese Influences to the Filipino foods: Foods like tofu, hopia, lomi,-bachoy, goto, siopao,-lumpia, siomai, and the ingredients like bihon, kinchay, petchay,- toge, miswa, etc
Filipino adolescence typically exhibit strong family ties, respect for authority, and a sense of collectivism or communal orientation. They may also experience a deep sense of cultural identity and pride, as well as navigate challenges related to academic pressure, peers, and societal expectations.
Chinese introduced foods like tofu, hopia, lomi,-bachoy, goto, siopao,-lumpia, siomai, bihon and the inclusion of kinchay, petchay,- toge, miswa to most Filipino cuisine.
Some of these are: Foods Work vestments and others
THE CHARACTERISTIC OF SALT is the important codiments and if the salt is dosen't exist the foods we eat hanen't taste. THANK YOU _joevz_11_@
Some characteristics of a Filipino leader may include empathy, strong sense of community, adaptability, and resilience. Filipino leaders often prioritize building relationships, showing compassion towards their followers, and displaying flexibility in challenging situations. They also tend to have a strong sense of loyalty to their group or organization.