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Balut, soups, lots of fish and plenty of rice. Look for Lechon/Lechson depending on who is spelling it which is a spit roasted pig with very crispy or should that be rock hard skin. Adobo is also very widely consumed which is made with fried meat, soya sauce and vinegar.

They love to buy bread with sugar on it which I also really enjoy. Banana`s, mango and coconuts are widely consumed as there are millions of trees throughout the islands.

America had a large influence on food during the early part of the 20th century so you will find grills and burgers, and following on from that the occasional Pizza place and even some curry houses.

Fast food is available such as Mcdonalds and KFC of course served with rice but the largest fast food company in the Philippines is Jollibee.

If you like deserts you will also find cake shops where you can buy a drink and a slice of cake and eat at a table.

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11y ago
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14y ago

Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, soy sauce, and vinegar or cooked until dry), kaldereta (goat in tomato stew), mechado (beef or pork cooked in tomato sauce), pochero (beef in bananas and tomato sauce), afritada (pork or beef simmered in a tomato sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (pork, fish, or shrimp in tamarind stew), pancit (stir-fried noodles), and lumpia (fresh or fried spring rolls).

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11y ago

Filipinos are taught to eat whatever is on the table meaning that they don't ask for something else other than what they have. They are taught to finish the food on their plate and not to waste it. They give left-overs to their dogs.

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9y ago

The Philippines is an island country known for its abundance of sea foods and tropical fruits. Some of its traditional dishes are adobo, lechon, sisig, crispy pata and chicken inasal.

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12y ago

Eat the entire thing....don't leve any edible piece untouched,...eyeballs, organs, brain...all that good stuff.

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Q: What is the characteristic of filipino foods?
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