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There aren't truly particular characteristics as long as they're healthy!
If it has been properly processed, it should be safe to eat as is.
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.
There is a wide variety of poultry dishes. Poultry can be put into pasta, casseroles, fajitas, or any number of dishes. Typically, the chicken is seasoned before cooking, and may be chopped or pulled apart for serving.
yes they are edible with fish lice.because when boiled or roasted properly,all germs die
A ballotine is a boned piece of meat, fish or poultry which has been rolled around a stuffing, tied into a bundle, and roasted or braised.
Butterball Turkey is a particular brand in the poultry industry and as such recipes are not butterball specific. Turkeys are generally roasted in an oven and it is recommended that they sit for almost as long as they have been cooked.
Roasted penuts are roasted
There was often tomatoes, sausage, pies and pastries, ready-cooked roasted meats consisting of venison, beef, pork, veal, goat, lamb, rabbit/hare, mutton, swans, herons and poultry.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.