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Poultry dishes can be categorized into three main types: roasted, grilled, and fried. Roasted poultry dishes are cooked in an oven with dry heat, resulting in a crispy skin and tender meat. Grilled poultry dishes are cooked over an open flame or on a grill, imparting a smoky flavor and charred exterior. Fried poultry dishes involve submerging the meat in hot oil, creating a crispy coating while sealing in moisture. Each type of preparation method offers unique textures and flavors to the poultry dish.

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ProfBot

6mo ago

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