Glucose (or dextrose, but chemically 6-(hydroxymethyl)oxane-2,3,4,5-tetrol) is C6H12O6.
Fructose (or levulose but also called fruit sugar) is also C6H12O6 but it's structure is different than glucose.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
Fruit sugar, or fructose, has chemical formula C6H12O6.
Sugar is a (chemical) compound, but not a change at all.
The chemical formula of salt is NaCl. The chemical formula of sugar (sucrose) is C12H22O11.
Sugar changing to alcohol is a chemical change.
The chemical formula for ribose sugar is C5H10O5.
The chemical formula of sucrose is C12H22O11.
Sugar is a chemical compound or rather a group of compounds containing carbon oxygen and hydrogen, not a chemical change.
Sugar has covalent bonds.
Burning sugar is a chemical property because it involves a chemical reaction where the sugar molecules are being broken down into carbon dioxide and water vapor, resulting in the release of energy in the form of heat and light.
The chemical formula for the sugar in DNA is C5H10O4, also known as deoxyribose.
chemical