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Baking soda can be just sodium bicarbonate (sodium hydrogencarbonate). It can also be a mix of anti-caking agents, sodium diphosphate and sodium bicarbonate What is is depneds on what country you are in amongst other things.

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14y ago
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13y ago

Baking soda produce Carbon dioxide on warming in a solution form.

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10y ago

Sodium Hydrogen Carbonate.

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Q: What is the chemical property of baking soda?
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Related questions

Is baking soda a chemical property?

No. Baking soda is a substance that has physical and chemical properties.


When baking soda decomposes is that physical property or chemical property?

Chemical, as new substances are formed


Chemical properties of baking soda?

baking soda reacts with vinegar to produce sodium acetate and carbon dioxide


Is a baked cookie a chemicalproperty?

yes, it has baking soda or baking powder, sometimes both. As these are chemical leaveners this makes a cookie a chemical property.


Chemical equation of baking soda?

The chemical formula of baking soda is NaHCO3.


What chemical property of baking soda can can be used to identify it from sugar?

you can tell when you put a bit of vinegar on it.


What is the chemical formula for baking soda and?

NaHCO3 is the chemical formula for baking soda. The chemical formula of vinegar is CH3COOH.


Chemical formulae of baking soda?

The proper chemical name for baking soda is sodium hydrogen carbonate. The chemical formula for baking soda or sodium bicarbonate is NaHCO3.


Is mixing baking soda and soda a chemical or physical?

chemical


What is the chemical formula for baking soda and vinger?

NaHCO3 is the chemical formula for baking soda. The chemical formula of vinegar is CH3COOH.


Is shredding a newspaper a result of a chemical property?

no. Shredding a newspaper doesn't result in a property change. Only appearance if affected. Think baking soda and vinegar as a chemical property change.


What is one chemical property that is different for sugar than it is for baking soda?

Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )