There is no chemical reaction. In maple syrup the sugar is dissolved in water. When the water evaporates the sugar comes out of solution and forms crystals.
Mixing without a reaction is not a chemical change.
you honestly cant-kristina
Fast cooling=small crystals Slow cooling=big crystals
Maple syrup and honey are two good examples.
I think that it will turn into sugar crystals. Mold can grow on maple syrup.
Maple syrup is made by boiling down maple tree sap to a consistency of syrup. If boiled too long, sugar crystals will form in the syrup. The sugar crystals will fall to the bottom of the syrup and promote the growth of even larger crystals.
You gay broa?!
the molecules get hot and stick togethor. i am doing a science fair on this and it is so good :)
I think that it will turn into sugar crystals. Mold can grow on maple syrup.
This is a physical process.
My reation to the fear and confusion on Maple Street was scared because i didn't know when a spooky setting comes.
No, its actually made out of ionized particles, forming another state of matter called Plasma.