Mixing without a reaction is not a chemical change.
Making maple syrup involves both physical and chemical changes. The physical change occurs as the maple sap is evaporated to concentrate the sugars. The chemical change occurs as the sugars in the sap caramelize and develop the characteristic flavor of maple syrup.
There is no chemical reaction. In maple syrup the sugar is dissolved in water. When the water evaporates the sugar comes out of solution and forms crystals.
yes the grade does affect maple syrup's flow each grade has a different density which can change the flow of the syrup
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No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
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Maple syrup is made from the sap of the Maple Tree.
There is no protein in maple syrup.
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
Yes maple syrup is an solution
Maple Syrup is a base.
Maple Syrup.