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What is the city and guilds 7061 and 7062 as a certificate for a chef?
Wiki User
∙ 12y ago
706-1 is the 'basic cookery certificate' and 706-2 is the 'cookery for the catering industry' certificate with 706-3 being advanced cookery. other catering qualifications include 705 - general catering cert. 707-1 - food service 707-2 - advanced food service and 707-3 alcoholic beverage service.
Wiki User
∙ 12y ago
Jon phillips
Andy Lowdon
Brendan McGowan
City & Guilds 706 1 is a certificate in recognition of a structured in debt training ( practical & theory ) for entering the industry . Knife skills, methods of cooking , introductory recipes of international cuisines & the safe preparation & presentation of same. Hygiene , understanding kitchen finance , yielding , waste management for all stations in a kitchen ( Garde Manger , Butchery , Pastry Bakery , Entremetier , Sauce , Fish Dishes , vegetarian & vegan to name a few . The 706 -2 & 3 are more detailed and intense courses to assist with the professional teaching of the Culinary Arts be it in the industry or in an educational capacity - institute
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A experince certificate format for chef?
yes
What type of schooling does a chef need?
a certificate in food and also a bachelors degreee
What kind of certification do you need to become a chef?
depending what country you live in, and what kind of chef you want to be, you usually need a degree in food sciences, and you would need a culinary masters degree.
What are the ratings and certificates for La fille du chef - 2007 TV?
La fille du chef - 2007 TV is rated/received certificates of: France:-12 (TF1 certificate)
What qualification City and Guilds 706 1 and 706 2 stands for?
706/1 is Basic cookery 706/2 Advanced cookery skills
Do you need a license for executive chef?
yes chefs do need a certain certificate or liscense to do there job right and be able to have a good job.
What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
What is Saint-Michel-Chef-Chef's population?
The population of Saint-Michel-Chef-Chef is 3,177.
Which American restaurants have 1 Michelin star?
San Fransisco (The Bay Area) :-Chef Bruno Chemel, Baume-Chef Corey Lee, Beno-Chef Daniel Patterson, Coi-Chef Douglas Keane, Cyrus-Chef David Kinch, Manresa-Chef Josh Skenes, SaisonNew York (The Boroughs) :-Chef Paul Liebrandt, Corton-Chef Justin Bogle, Gilt-Chef Gordon Ramsay, Gordon Ramsay at the London-Chef Ryota Ueshima, Kajitsu-Chef Peter Serpico, Momofuku Ko-Chef Terrance Brennan, Picholine-Chef Michael White, Marea-Chef Shaun Hergatt, SHO Shaun Hergatt-Chef Sotohiro Kosugi, Soto-L'Atelier de Joel Robuchon had two stars but closed in June of 2012.Chicago:-Chef Charlie Trotter, Charlie Trotter's-Chef Danny Grant, Ria
What is the duration of Good Chef Bad Chef?
The duration of Good Chef Bad Chef is 1800.0 seconds.
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
What do you do if your a chef?
If you are a chef, you cook.
