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Cold storage should be 40 degrees Fahrenheit or colder but above 32.

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Q: What is the cold holding temperature?
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Related questions

What is the maximum cold holding temperature for TCS foods?

135ºF or above.


The cold holding temperature for potentially hazardous foods must be?

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What is the meaning of hold food cold or cold holding?

To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.


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What is the importance of knowing holding temperature of hot and cold dishes?

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What is the importance knowing the holding temperature of hot and cold dishes?

It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.


Hot Approach and Cold approach in heat exchanger?

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