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135ºF or above.
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∙ 7y ago
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The cold holding temperature for potentially hazardous foods must be?
Less than 40F.
What temperature should hot foods be stored at?
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
How hot and cold an it be on Uranus with specific numbers?
Maximum temperature: 57KMinimum temperature: 47K
What is the cold holding temperature?
Cold storage should be 40 degrees Fahrenheit or colder but above 32.
What are the proper temperatures for serving hot and cold foods?
serving hot food has to reach core temperature of at least 57 C in order to kill most of the pathogenic organisms while serving cold food temperature be lowered to less than 5C as these two temperature values have been proven to be the critical points for reference for serving safe foods.
What are the conditions to live on callisto?
Extreme cold: the maximum temperature is 165 K!
Is the earth cold?
A: Earth has a minimum surface temperature of -88°C and a maximum surface temperature of 58°C.
How long can cooked crab meat be unrefrigerated?
Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.
Why foods placed inside the refrigerators have the same cool temperature?
becuse the refrigerator is cold
How often should you check the temperature on foods cold or hot?
Every 4 hour
What is cool food?
Food cooling is storaging your vegetables, fruits and frozen food in a cold temperature room.
How do you prevent time-temperature abuse when transporting food?
The term "time and temperature abuse" refers to the transport and storage of foods or when foods are "not cooked to the recommended minimum internal temperature, not held at the proper temperature, or not cooled or reheated properly". Temperature danger zone occurs between 41°F to 140°F. Prevention means keeping foods out of that danger zone.
