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It depends on the lobsters species. They can be red,green,orange and blue!

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14y ago
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17y ago

Dark reddish brown with some blue.

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13y ago

Some are grey while some are brown.

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Q: What is the colour of a lobster while it is not cooked?
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Related questions

Why are blue lobster dangerous?

It's un-cooked That's the natural colour of a lobster.


What is a cooked Norway lobster?

Scampi


Can you eat lobster if its half cooked and live?

no


How do you remove the tomalley on a lobster?

Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.


Why does the lobster tail meat stick to the shell after you have cooked it?

It's probably over cooked.


What is a cooked Norway lobster called?

Kokt hummer.


What is lobster tomalley?

Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".


Will it cause you food poising if you eat a lobster that was frozen before it was cooked?

no providing it is cooked properly


Is lobster tomalley safe to eat?

The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine


American lobster is it safe to eat refrigerated lobster?

If it was refrigerated a short time after preparation it should be okay.


Cooked a lobster that didn't turn red is it still good to eat?

it may just be a rotten lobster, but i think that means it is NOT okay to eat.


What is the black stuff if found in cooked lobster tail?

It is just stuff out of an anus ;)