they both involve elimination of water
Peptide bond is the bond formed between amino acids. Glycosidic bond is the bond formed between simple sugars Peptide bond is the bond formed between amino acids. Glycosidic bond is the bond formed between simple sugars
The formation of peptide bonds releases water molecules.
Peptide bonds
aminoacyl-tRNA synthetase
When monosaccharides are joined together by dehydration synthesis then it is called glycosidic linkage, it is a covalent bond. When lipids are being bonded together the bond is called an ester bond. When amino acids are joining together to form a polypeptide then the bonds are called peptide bonds.
Peptide bond is the bond formed between amino acids. Glycosidic bond is the bond formed between simple sugars Peptide bond is the bond formed between amino acids. Glycosidic bond is the bond formed between simple sugars
No, starch is held together by a-1,4 glycosidic linkages. Carbohydrates, starch in this case, form glycosidic bonds while proteins (amino-acids) are the ones that form peptide bonds.!!!
Peptide Bond! Lol jk. Its a Glycosidic Linkage
a. sugars; ionic bonds. b. sugars; peptide bonds. c. amino acids; peptide bonds. d. amino acids; hydrogen bonds. e. amino acids; glycosidic bonds.
The formation of peptide bonds releases water molecules.
Peptidyl transferase is the enzyme that catalyzes the formation of peptide bonds between amino acids during translation of protein synthesis.
no
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
Amino acids are chemically combined by the formation of peptide bonds.
Peptide bonds
peptide bonds chain together the monomers of a protein (ergo called polypeptides).
aminoacyl-tRNA synthetase