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Semolina is called "ரவை" (Ravai) in Tamil. It is a coarse flour made from durum wheat that is commonly used in making dishes like upma, idlis, and halwa in South Indian cuisine.
Starksia rava was created in 2003.
Rava
samolina
113.4gm of rava upma = 80 calories
Pietro Rava died on 2006-11-05.
Pietro Rava was born on 1916-01-21.
Enrico Rava was born in 1939, in Trieste, Italy.
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Enrico Rava Quartet was created in 1978-03.
Bansi rava is broken wheat that cooks into a soft, smooth, and chewy sago. This type of rava is a popular breakfast dish in many Konkani homes.
Bulgur grain is a grain that is commonly made from dorum wheat, but is also made from groats of other wheat species.