acetic ACID
No. Vinegar has a pH of about 2.4, making it an acid.
Maalox effected the vinegar in such a way that the vinegar disolved and turned blue inside the maalox
There is a total of 3 hydrogen atoms in a molecule of vinegar.
Vinegar is an acid. It is between 2 and 3 on the pH scale.
yes because a gardenia likes acidic conditions and vinegar is an acid with a pH of about 2.9
Vinegar has a pH of about 2.4. Any pH lower than 7 is an acid, any pH above 7 is a base. Vinegar is acidic. It is mixture and contains acetic acid, CH3COOH (a weak acid) as the component responsible for the smell and the acidity.
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar does not have a pH above 7. Most vinegars have a pH of about 2.5 -3.5.
If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.
VInegar has the low ph. Ammonia has the high ph.
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.
Vinegar lowers GI pH
pH of Red Wine Vinegar is 2.4
Whiskey (43% by vol), pH 5Malt vinegar, pH 3.5
No - vinegar is a (weak) acid, so it's pH is lower than 7. The actual pH of vinegar varies depending on the type and dilusion. Substances with a pH above 7 are "basic." Bleach is a good example.