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Chocolate is comprised of cocoa paste, cocoa butter, and sugar.
Sometimes people who make chocolate bars add wax or other products to make it hold its shape. Chocolate fudge on the other hand gets it stability from a super high sugar concentration.
I think some name brand chocolate bars, from shall we say, Philadelphia, use some wax in theirs.
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∙ 14y ago
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∙ 10y agowheat flour, suger.oil,coconut oil ,salt, chocolate, emulsifying agent, artifical and natural flavers, stamped food colours
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Why is chocololate bad for dogs?
Consumption of chocolate by some dogs is potentially fatal, due to the chemical composition of chocolate.
What does different types of Hershey's chocolate have different melting type?
They have different composition.
What is the difference between halal chocolate and normal chocolate?
Normal chocolate is any type of chocolate irrelevant to its ingradients or composition. However, halal chocolate is that chocolate that is allowed for Muslims to eat and this should not be including any kind of licitly forbidden ingredients as Alcohol or pork fats, ...etc
Does a chocolate chip cookie have a definte chemical composition?
i wouldn't know but this site doesn't give me the answer i want
The melting point of a block of choclate?
Chocolate is a mixture and therefore doesn't have a well defined melting point. The temperature at which any given block of chocolate melts depends upon its composition.
Freezing banana and chocolate Physical of chemical?
Freezing or melting anything is a physical change because the chemical composition is not changing.
Is a chocolate syrup homogeneous or heterogeneous?
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
How do you spell fudge?
This might be one of these words : FUDGE (food) - a confection, usually chocolate FUGUE (music) - a type of composition FUSE (verb) - to combine or to melt together
Where in 3 basic food groups does chocolate drinks belongs?
Chocolate drinks can be categorized into multiple food groups, depending on their composition and ingredients. Generally, they primarily belong to the following three basic food groups: Dairy Group: Chocolate milk or hot chocolate made with milk is a classic example of a chocolate drink that falls under the dairy group. Milk is a primary ingredient, providing calcium and other essential nutrients. Sweets and Sugary Treats: Many chocolate drinks, especially those with added sugars and flavorings, can be classified as part of the sweets and sugary treats group. This includes sweetened cocoa or chocolate-flavored drinks. Beverages: Chocolate drinks, especially those that are made with water or a milk substitute (rather than actual dairy milk), can be considered part of the beverage group. This group encompasses various liquid refreshments, including non-alcoholic options like chocolate beverages. It's important to note that the specific categorization may vary based on the ingredients and preparation method of the chocolate drink. Some may be more nutritionally aligned with the dairy group, while others may be closer to sugary treats or beverages, depending on their composition.
Which is a property of a pure substance uniform composition fixed composition varying composition?
A pure substance has a fixed and uniform composition.
Does chocolate evaporate?
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Is a syrup homogeneous or heterogeneous?
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
