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citric acid, oil, water
Soy sauce, or soya sauce, is produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. Source: http://en.wikipedia.org/wiki/Soy_sauce
soy sauce
The ones many people probably need to worry about most are the main ingredients:* Soy beans - some people are intolerant to this. * Wheat, a common ingredient in most varieties of soy sauce - some people are intolerant to gluten, found in wheat, or specifically to wheat.
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.
No, browning is a cooking method. Soy sauce is a condiment.