What is the cooked internal temperature of chicken drumsticks?
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
The flesh of chicken is better suited to host harmful bacteria and therefore cannot be eaten rare. Internal temperature if chicken must be at least 165F. The USDA's Food Safety and Inspection Service (FSIS) recommends cooking whole poultry to a safe minimum internal temperature of 165 Â°F as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.