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What is the ideal temperature for baking cakes?
350 degree F is the appropriate temperature for baking a cake.
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
How do you select heating function when baking a cake?
When baking a cake temperature usually ranges from 350 to 375 degrees for 40 to 45 min or when toothpick or knife inserted comes out clean.
How do you correct too much salt in baking a cake?
add some more liquid to it . :) LOL
What do you need to know to decide whether this statement is correct?
the temperature of the water and the solubility of baking soda at that temperature
How do you correct too much baking soda in a recipe?
For a bread/cake already baked, dip it in vinegar.
Why does a cake fall?
If a cake falls during baking, it is usually a result of fallen temperature or cooking the cake at the wrong temperature. Baking a cake for longer on a lower temperature will ensure it is not undercooked/heavy in the middle.To make sure heat is not let out, it is best to only open the oven door when you are 3/4 into baking.Another main cause of 'falling' in a cake is that the mixture is too dense. To tackle this problem, make sure the cake mixture is mixed really well before baking it. However, cakes don't rise when you beat the flour too much. This can be avoided by using self-rising flour or by adding in a teaspoon of baking powder to the recipe.Note that too much raising agent can result in a sag in the middle.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
Which is a physical chsnge burning oil cutting wood baking a cake or growing a plant?
a baking cake
Can you make a cake with baking soda?
Yes, some cake recipes call for baking soda as an ingredient.
Can oven door be opened during baking a cake?
No you can not leave the oven door open when you are baking a cake because the cake batter uses the heat to rise and bake according to an accurate baking time and temperature. If you have the oven door open, you are allowing the heat to escape the oven causing inappropriate baking temperature and time. For example: If I am baking a cake that requires 20 minutes under 375 Fahrenheit degree. Leaving the oven open will cause the temperature to by an inaccurate 375 Fahrenheit degree causing the need to extend the regular 20 minute baking time because the batter wouldn't be fully baked. However, you can open the door to test the cake for doneness or other quick procedures. Just be gentle. Some types of cakes may fall if disturbed.
What are the different baking activities?
Baking cookies, baking cake, baking brownies or baking any in general
