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Mostly by freezing,then by drying and also canning
Between 1 to 5 degrees C, to hold food at a warm temperature you want it to be over 60C.
That is the correct spelling of "store" (a shop, or to put away for later use).
-6 degrees
if your options are: a. tranporting eggs b. developing a fetus c. storing eggs d. collecting sp*rm c; storing eggs :)
1000000000oC
Ideally, yes you do. If you're not okay with storing butter at room temperature, then you wouldn't be okay with storing the cake at room temperature either.
The best temperature range for storing dry good would be 50°F to 70°F (10°C to 21°C).
It depends what you intend storing in the barn.
Frozen poultry ideally should be stored tightly and securely wrapped in vapor-barrier packaging to prevent freezer burn.
they should be stored in the correct temperature so the food does not get contaminated When storing goods in a cooler ensure that cooked foods are placed above any uncooked meats. This avoids cross contamination should there be any drips/leaks. Cover all foods and don't leave foods in the cans they came in once opened.
in a cold environment with very low moisture.