Depends on the brand, but somewhere between 25 cents and 50 cents.
Yes, you can freeze stick Parkay margarine. Let it thaw before using it.
The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.
The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread. Can you use the stick margarine with that label?
To convert measurements from tub margarine to stick margarine, note that 1 stick of margarine typically equals 1/2 cup, which is approximately 8 tablespoons. If a recipe calls for tub margarine, you can use the same volume measurement; for example, if it requires 1 cup of tub margarine, use 2 sticks of margarine. Keep in mind that tub margarine may be softer, so the texture of the final product might vary slightly. Adjusting for consistency might be necessary depending on the recipe.
In the UK 'Stork' margarine is still available as a 250gm 'block'
Four ounces of margarine is equivalent to: * 1/2 cup * 8 tablespoons * 24 teaspoons * 1/2 stick margarine 4 ounces of anything is a 1/4 pound, so I think that would be a full stick of margarine.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
120 grams of margarine is about 1 stick and 1/2 teaspoon
Each stick of margarine equals one-half cup. So it would take 1 1/2 cups soft margarine to equal 3 sticks.
2 sticks equal 1 cup
Php 799.50 :)
About two fitty.