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Cream that has a fat content around 30%
get a damn answer stupid wikepedia i need this answer for an assingment
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
There is about one quart of cream in one gallon of whole milk. There is less cream in the lower fat content milk varieties.
Whole milk has a lower fat content than light cream. Whole milk has about 3.6 - 4% fat while light cream has above 12% fat.
If you are refering to raw milk, different breeds of cows will produce different cream or fat content and this will vary cow to cow in a given breed. Processed milk has different fat content for consumer preference.
Holsteins live in most countries the world, as they are the main producers of milk (for human consumption).
when the milk is processed by boiling and removing cream in order to decrease the calorific value and cholesterol content of the milk.
Fat content. Whole milk is 4% fat. Cream is usually about 6-8%.
He created a fat content test for milk and cream
Whole milk is (usually) milk from a cow that has been cooled, but has not had any cream content removed. The main choices are: whole milk (full cream), semi-skimmed milk (half the cream removed), and skimmed milk (practically all the cream removed). Whole milk is recommended for children, who need the fat and calcium, for bone structure.
Holsteins.