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get a damn answer stupid wikepedia i need this answer for an assingment
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoThe milk fat content (i.e the cream content) lets you know if the milk will make good butter. The higher the cream content, the better the butter.
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What milk-fat is called?
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
What is milk fat called?
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
What is the ingredients of cream?
Cream is separated from whole milk. The main ingredient of interest in cream would be the butterfat. The amount of butterfat would depend upon the type of cream.
What is a milk fat called?
it is butterfat
Is it true or false A centrifuge spins milk at high speeds to separate the butterfat from the rest of the milk?
A centrifugal spins milk at high speeds to separate the butterfat the rest of milk.
Why is skimmed milk unsuitable for babies?
Butterfat is important for building a growing brain.
How much milk does a brown Swiss produce a year?
Holstein cows produce an average of 3.5% butterfat with an average of 17,000 pounds of fluid milk per year. That would be 595 pounds of butterfat per year. Holsteins are the highest total fluid milk producers, but are on the low side of percent butterfat and percent protein. Even so, if you compare Holsteins to breeds that produce higher butterfat (like Jerseys and Guernseys), the Holstein will produce more total butterfat in a year due to the higher volume of fluid milk that they produce.
Why should a child younger than two years old not be given skim milk?
Butterfat is important for building a growing brain.
What is the latest info that 2 percent milk is the same as whole milk?
I have heard of no such information. Whole milk is usually 4% butterfat. 2% milk is - by law - a maximum of 2% butterfat. Based on fat content, they are not, and cannot be "the same".
Does guernsey produce the most butterfat?
No. You've got this confused with the Jersey, which is the breed that produces milk with the most butterfat.
Why do you add acetone before extraction of the butterfat with ether?
The acetone allows the separation of butterfat and casein (whey) from the lactose in milk.
How many quarts of 6 percent butterfat milk and 1 percent butterfat milk should be mixed to yield 75 quarts of 4 percent butterfat milk?
If 'X' is the number of quarts of 6 percent butterfat milk and 'Y' is the number of quarts of the 1 percent butterfat milk then: x + y = 75 quarts and (6x + 1y)/75 = 4 (because we want 4 percent per quart) then solving for the system of equations leads to: x = 45 quarts (the 6 percent) and y = 30 quarts (the 1 percent)
