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What is the cuisine of Cyprus?

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Anonymous

∙ 18y ago
Updated: 8/16/2019

The traditional diet of Cyprus is the mediterranian diet, with fresh fish and vegetables cooked with olive oil. There are some specialities of the island; halloumi cheese originates from Cyprus and is often served as a starter or fried for breakfast. Because Cyprus is close to Turkey and North Africa there are influences there that are rarely found on Greek islands; the meze - a meal of many dishes is widely served in Cyprus and falafal (deep fried chick pea balls, from North Africa) are often found.

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Wiki User

∙ 18y ago

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