Density = mass/volume = 43.5/50 = 0.87 grams per ml.
cook
It is 0.87 grams per millilitre.
cooking oil
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
When you put oil and water into the same container and wait a while for them to get organized, the oil winds up on top of the water. Oil performs the physical maneuver known as "floating" with respect to the water, because its (the oil's) density is less than the density of water.
Cooking oil is homogeneous as long as it is pure. This means that the oil is consistent in density throughout the bottle.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
Due to the density of the oil it is unable to dissolve a lolly
false
Cooking oil has a higher viscosity. Alcohol doesn't, thus it "floats" (more like lies) on the matter which is heavier. Also, oil isn't polar and water is therefore they don't mix
Neem oil is not used for cooking and shouldn't be mixed with another oil that is. Mixing them would reduce the usefulness of each.
The oil is floating on water, so it density is lower than that of water.