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anywhere from 0.93g/ml-.0.97g/ml
27.5g, multiply by density
0.85 - 0.90 g/ml By : Tegas
0.9 g/ml
Approx 23 ml of Olive oil weighs 20 gram. OLIVE oil has a Density which is not much less than the density of Water.For cooking purposes you could assume that every ml of Cooking Oil weighs just a small number of grams less than it's volume. EXAMPLE:- 50ml of olive oil weighs about, say, 45 gram.
Let us use the formula for computing the density. That one is mass/ volume. Given mass is 23g. In kg that will be 23 x 10-3 kg. Volume is 25 ml ie 25 x 10-6 m3. Plugging these to get the density it comes to 0.920 x 103 kg m-3 or 920 kg m-3
Density = mass/volume = 43.5/50 = 0.87 grams per ml.
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The density of the oils varies with each type and temperature. The range is from 0.91 to 0.93 g/cm3 between the temperatures of 15 °C and 25 °C. Comparing to water, whose density is 1.00 g/ml, cooking oil is less dense.
One milliliter of vegetable oil used for cooking has 8.1 calories. There would be 120 calories in one tablespoon of vegetable oil.
That would depend on the density of the oil. Are we taking about light Arabian crude? Castrol 5w40? Peanut oil? Oil of Olay?
When you put oil and water into the same container and wait a while for them to get organized, the oil winds up on top of the water. Oil performs the physical maneuver known as "floating" with respect to the water, because its (the oil's) density is less than the density of water.
anywhere from 0.93g/ml-.0.97g/ml
Density is a function of temperature meaning that at different temperatures of the oil the density will be different. At room temperatures (19-25 degrees Celsius) the density of canola oil is 0.92 g/mL or 0.92 kg/L. As the temperature decrease, the density decreases. At 11-15 degrees Celsius the density is 0.91 g/mL.
25/.45=55.555555555555555555555555555555555555555555555555556 ml or 551/2 ml
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