A quince is the whole fruit with the most pectin. However, citrus peels are about 30% pectin.
Pectin is a gelling that is used in jams and jellies. Pectin is extracted from citrus fruits.
Apples, quince, plums, gooseberries, oranges and other citrus fruits contain much pectin, while soft fruits like cherries, grapes and strawberries contain little pectin. http://en.wikipedia.org/wiki/Pectin
Pectin is a natural gelling agent which is found in fruits. It occurs in higher concentrations in some fruits than others, with those of the citrus family being high in pectin. Crab apples also contain more than average amounts. Pectin can be extracted from these fruits, refined and then either bottled or powdered to be added as a gelling agent when making low-pectin fruit jams and jellies. Rather than using refined pectin, it is also possible to add lemon juice to a recipe to make the jelly 'set' although this can give a definite lemony taste to the finished jelly, whereas refined pectin is almost tasteless when cooked. So, a pectic substance could either be a fruit containing high amounts of pectin, such as crab apples or lemons, or it could be a concentrated form of pectin, such as a bottled or powdered gelling agent.
Is pectin a pork-by product? No. Pectin is made from fruit and used to stabilize jellies. http://en.wikipedia.org/wiki/Pectin Could a pig be found which has pectin in its digestive tract? Yes, if it was fed pectin.
1 tbsp of liquid pectin = 2 teaspoons of powdered pectin
Pectin is composed of polymers.
They make things gel or hold together. If you've ever made jelly at home, you'd need pectin to make it "gel." Pectin is a naturally occurring substance found in the rinds of citrus fruit. Food starch can be from corn or potatoes and thickens things up, like gravies. It's often used in diet foods to mock the way fats bind things together.
The ingredients labels often do not specify the type of geletin used. If you are concerned about the non-vegetarian aspect of some gelatins, you could try the L'il Critters Fruit & Veggie variation, which uses pectin as a jelling agent. Pectin is a natural product, often extracted from citrus fruits.
Pectin is not an enzyme but a soluble fiber.
Yes, pectin mainly comes from apples.
Pectin fiber is soluble.